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Touch Screen Food Texture Analyzer/Tester

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DP-CA-20HD is used in gelatin, carrageenan, codran gum, frozen surimi gel, agar compound hydrogel, pharmaceuticals, dairy products, meat products, cosmetics, grains, oils and cereals, fruits and vegetables, bread and biscuits Physical property analysis of baked goods, candies, jams, etc. samples.

It can accurately quantify the freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesion, cohesion, crispness, chewiness, recovery, tensile strength, rupture strength, shear strength, and compression resistance of the sample. Strength, penetration strength, creep characteristics, relaxation characteristics and many other physical property indicators.

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