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Tissue Analysis Freezing Force Test Gelatin Strength Tester

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DP-JS-5 tissue analyzer freezing force meter is suitable for quality evaluation of gelatin, carrageenan, codran gum, surimi gel, pharmaceuticals, dairy products, meat products, fruits and vegetables and other items. The freezing strength, gel strength, hardness, elasticity, consistency, viscosity, brittleness, stickiness, compressibility, cohesion, tensile strength, rupture strength, and shear strength of the sample can be obtained quickly, accurately, conveniently, and objectively , milking characteristics, relaxation characteristics and other physical property indicators.

  1. Accuracy resolution: 0.01 g
  2. Accuracy: ±0.3%FSR
  1. Displacement accuracy resolution: 0.001mm (German displacement sensor, accuracy guaranteed)
  2. Displacement accuracy deviation: w ±0.1 mm
  1. Speed regulation resolution: 0.1mm/s
  2. Accuracy: ±1% of setting accuracy
  3. The pre-test rate, mid-test rate and post-test rate can be set separately.
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