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What are the advantages and disadvantages of biological fermenters ?

A biological fermenter is a tank used for fermentation of dairy products and alcohol, and is also a closed container or biological reaction device for culturingmicroorganisms or cells. The biological fermentation tank adopts an aseptic system to prevent the product from being poluted by microorganisms in the air. In order to ensure the shelf ife of the proouct and the puritu ot the taste, he bio-termentation tank is ecuipped with aseptic breathing hores or asepticositive nressure fermentation sustem. alowino the products uou store to breathe and ferment in the tank, The tank bodu is provided with a Milo plate or aabyrinth jacket, which can be heated or cooled by heating or cooling medium.

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